Grappa Seattle Menu

The Americano, which has existed under other names in history, was probably the precursor to the modern Negroni. It lacks gin and in its place uses soda water for a more refreshing high-ball version of the drink. Carpano Antica Vermouth. Campari. ...

Our house version of the classic Negroni uses barrel-aged gin and a touch of Ramazotti Amaro for added depth and complexity. Barrel-Aged Big Gin. Campari. Foro Sweet Vermouth. Ramazotti.

Meaning "mistaken Negroni," this trendy version of the cocktail replaces gin with sparkling wine for an aperitivo version of the original. Punt e Mes. Lo-Fi Aperitivo. Cava.

The classic blend of gin, vermouth, and bitter liqueur is represented with completely different ingredients. The White Negroni maintains a bittersweet flavor but expresses it much differently than the classic version. Big Gin. Cascadia Bitter. Lus...

AKA Negroni "without." This is a nonalcoholic interpretation of the classic. Bittersweet and complex with spicy notes. Dhos NA Gin. Free Spirit NA Vermouth. Dhos NA Aperitivo. Wilderton NA Aperitivo.

Sibona Grappa di Barbera. Otto's Athens Vermouth. Tuaca. Ramazotti Rosato. Orange Bitters. Peach Bitters.

Monkey Shoulder Single Malt Blend. Bianco Vermouth. Punt e Mes. Maraschino Liqueur. Peychaud's.

Rittenhouse Rye. Benedictine. Sweet Vermouth. Absinthe. Peychaud's. Angostura.

Monkey Shoulder Blended Single Malt. Drambuie. Smoke, lots and lots of smoke.

10-Year Tawny Port. Heavy Cream. Free Range Organic Egg. Nutmeg.

Campari. Fernet Branca.

Our house choice for grappa is made up of a blend of grapes typical to the Fruili region of NE Italy. Clean and fruity with notes of blanched almonds and pepper.

Made from multiple varietals known to grow in the Roero area of Piedmont. Full bodied and robust. Hints of juniper, plum, apple, and pepper.

The OG grappa, started in 1779 at Italy's oldest distillery, Nardini Bianca is the most popular grappa in Italy. Distilled from multiple grape varietals; it carries intense aromas and flavor.

From Bassano Italy, this blend of Merlot and Cabernet presents a pleasant floral expression of juniper, berries, and ripe grapes.

Smooth with hints of citrus, lavender, and stone fruit. Made directly west of Fruili in the Veneto region of Italy. Grapes used are Cab Sauvignon, Cab Franc, and Merlot.

From Veneto, Alexander uses a variety of both red and white grapes. Triple distilled for a delicate softer expression.

Distilled from dried Corvina, Cab Sauv, and Rondinella grapes for bright and intense aromas, then bottle rested. Color is clear with a nose of wet straw, toasted hazelnut, and vanilla.

Legendary wine producer Antinori uses estate grown Cabernet and Sangiovese from their Tignanello vineyard. Rich and inviting floral notes finish dry on palate. Excellent after dinner with a strong coffee or espresso.

This premium Grappa is distilled from Vespaiolo and Friulano grapes of the Breganze Hills in Veneto. Left to dry out, the grapes distill into a Grappa of concentrated fruit flavor that explodes on the palate with dates, raisin, apricot, honey, and...

Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and the palate is dry, robust, and harmonious

Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and spicy. The palate is mature and velvety with deep woodsy notes for a long aftertaste.

Single-vine grappa rigorously produced with traditional copper stills. Light straw color, it has a characteristically rich nose. With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints, with a delicately tannic s...

Produced in the cellar of the Poli distillery using a rare vacuum bain-marie distilling method. This means the vinaccia is cooked slower at a lower temperature to reduce impurities and enhance terpenes. Elegant array of tropical fruit notes, with ...

Production of this Grappa is limited to the amount of quality grapes from each year's harvest. Vinaccia is brought to distillation immediately after the juice is pressed and spends 12 months aging in barriques. Notes of chocolate and almond are ju...

An all natural infusion of Calabrian lemon zest and sugar. Similar to limoncello but with Grappa as the base spirit.

95% of what Nardini produces is Grappa but they do make a few other spirits like Acqua di Cedro. This bright, sweet, citrusy liqueur is flavored with cedro, also known as citron, a sweet cousin of lemon.

They say every bottle of this famous grape based anise flavored liqueur carries the soul of Greece within it.

Alexandria Muscat grapes originally cultivated in Egypt, are the secret to the aromatic and floral expression of this Bolivian spirit. Fans of another South American spirit, Pisco, will recognize its similarities

Raki is a Turkish spirit made much in the same style as Ouzo, grape based and flavored with anise. This raki differs in that it's been barrel aged for added depth and complexity.

The family of Amaro is broad and has quite a range of flavors, but they are consistently bitter/sweet; usually leaning one way or the other. This Amaro is rare in that it uses Grappa as its base before adding a variety of alpine herbs and spices. ...

Using Barolo Grappa as the base, this sweet and delicious liqueur is infused for a full 11 months with ripe chamomile flowers.

Whole grape distillation of Malvasia Bianco and Moscato Bianco. Stainless steel fermentation ensures a rich and vibrant brandy. Abound with floral and herbaceous notes that are characteristic of the grapes.

The high acid wine made from a grape called Trebbiano di Soave is ideal for distilling fine aromatic brandy. Ten years spent in Slovenian oak adds ample depth with lots of vanilla, brown butter, tobacco, and chocolate notes.

Aged in American oak with added fresh cut apple wood staves for a soothing fruitier expression than traditional ryes. Brought to 93 proof using their proprietary limestone mineral water from the Rosendale Mines of NY..

Locally made corn based Vodka from the Fremont neighborhhod right here in Seattle.

Classic potato based Vodka from Poland.

From one of founders of Tito's Vodka, Deep Eddy puts it's own spin on Texas corn based Vodka.

Distilled from corn in the great state of Texas, this is the most popular Vodka in America.

From the birthplace of Vodka, Poland. This premium Vodka is distilled from heritage grain, Dankowski Gold Rye.

The world's most popular Vodka. Grain based from France.

Famous grain based Vodka from Holland.

Wheat based Vodka from celebrated Washington state winery Browne Cellars.

An incredibly smooth Greek Vodka distilled from green olives and grain.

Developed in 2016, this spiced Rum is a blend of 3 different Central American Rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt.

Finely crafted bitter aperitivo from the mad scientists over at Leopolds.

A bit less bitter than Fernet Branca without losing it's complexity.